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- APPC -
Análise de Perigo e Pontos Críticos de Controle System, known internationally as HACCP - Hazard Analysis and Critical Control Points.
- BPF – Good Practice in Food Manufacture certificate.
- ISO 9002
- ISO 9001(2000) - Terminal Açucareiro Copersucar (TAC).
- ISO 14001 - Terminal Açucareiro Copersucar (TAC).
- OHSAS 18001 - Terminal Açucareiro Copersucar (TAC).
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