Description
Sugar obtained by direct manufacture from sugarcane, after clarification of the cane juice by physical-chemical treatments, evaporation, crystallization, centrifugation and drying.
Uses
Used as body agent and mainly as sweetener in the food industry in general, especially for: soft drinks, candies, biscuits, chocolates, etc.
Benefits
• Wide range of industrial applications;
• Lower cost in comparison with other types of sugar.
Storage
Excessive heat, high humidity or direct sunlight should be avoided; do not store near chemicals or products with strong odors; and should never be stored in contact with the floor or walls.
Variations in humidity and temperature may cause the sugar to harden (caking). (Relative humidity below 65% is recommended).
Shelf-life
24 months.
Packaging
• 50 kg polypropylene bags;
• 50 kg polypropylene bags with polyethylene lining (upon consultation);
• Flexible 1.200 kg container;
• In bulk in Copersucar approved trucks (upon consultation).
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